Seasoned Chickpea Snackers

The new year always inspires me to strive to be the best and healthiest I can be! And in my home, eating right does NOT mean eating bland and boring. I'm a real snacker, and when I'm eating clean I sometimes get bored with kale chips and almonds. When this happens I like to switch things up a little bit with a recipe like these Seasoned Chickpea Snackers.

They're super simple to make, and I love to keep a container of Chickpea Snackers around the house to pick at whenever the urge strikes me. They are bursting with flavor and help to tide me over until dinnertime.


  • 2 (15-ounce) cans Chickpeas
  • 1 teaspoon Flaky sea salt
  • 2 teaspoons Paprika
  • 2 teaspoons Fresh thyme leaves
  • Red chili flakes to taste
  • Olive oil



  • Flavor combinations are endless for these chickpea snackers! I've made them using every combination of herbs and spices imaginable.
  • Why not try lemon zest, rosemary, and sea salt? Or experiment with cumin and curry powders. Garlic and chive?
  • I've even gone into sweet territories with cinnamon and sugar!