mint chocolate chip mini bundt cakes

When I think of the holidays, I can’t help but think of bundt cakes, thanks to an old recipe my mom’s been making ever since I can remember. This year, I decided to add my own twist to it by using a mini bundt cake baking tin to make them personal-sized and adding crushed peppermint candies.

Ingredients

    For the Cake

  • 1 package double fudge cake mix
  • 1 package chocolate instant pudding
  • 4 large eggs
  • 1 cup sour cream
  • 1 package mini chocolate chips
  • 1⁄2 cup warm water
  • 1⁄2 cup vegetable oil
  • 1 tsp peppermint extract
  • Peppermint candy for garnish
    For the Icing

  • 3 cups confectioners’ sugar
  • 1 cup butter
  • 1 teaspoon peppermint extract
  • 2 tablespoon heavy whipping cream

Instructions

TIPS FOR INSPIRATION

  • The garnish doesn’t have to stop with crushed up peppermints.
  • Add your own delicious spin on these cakes with chocolate syrup, different colored sprinkles, peppermint chocolates or whatever other tasty goodies you can get your hands on!