mint chocolate chip mini bundt cakes

When I think of the holidays, I can’t help but think of bundt cakes, thanks to an old recipe my mom’s been making ever since I can remember. This year, I decided to add my own twist to it by using a mini bundt cake baking tin to make them personal-sized and adding crushed peppermint candies.

Ingredients

    For the Cake

  • 1 package double fudge cake mix
  • 1 package chocolate instant pudding
  • 4 large eggs
  • 1 cup sour cream
  • 1 package mini chocolate chips
  • 1/2 cup warm water
  • 1/2 cup vegetable oil
  • 1 tsp peppermint extract
  • peppermint candy for garnish
    For the Icing

  • 3 cups confectioners’ sugar
  • 1 cup butter
  • 1 tsp peppermint extract
  • 2 tbsp heavy whipping cream

Instructions

TIPS FOR INSPIRATION

The garnish doesn’t have to stop with crushed up peppermints. Add your own delicious spin on these cakes with chocolate syrup, different colored sprinkles, peppermint chocolates or whatever other tasty goodies you can get your hands on!